Enjoying hot Nihon-shu at “Aonisai” in Jinbou-chou

Thank you for seeing this blog!
This time is “Aonisai” in Jinbou-chou.

My friend took me there after we came out from Mr. Happy, which I write about last article, because Aonisai is good restaurant for writing blog article.
Thanks, my friend (TT)

Walking from Jinbou-chou station some time, you can find it in Terrace Square in front of Kanda Tax Office.
This is the appearance.

This is the inside… want to put the photo, but there are many customers and don’t put it.
From the above photo, you may find that the restaurant was like bar as same as Mr. Happy.

We were seated and looked through the menu.

If I am asked what my favorite Nihon-shu is, I will answer “Houou-Biden”.
I like its unique sweetness very much.
So I ordered “Houou-Biden Atatame-sake Kan” first.

…It’s delicious.
After walking in cold outside, drinking this hot sake made me unwind…
Tender perfume, tender sweetness ran over my tongue and felt very good.

Ordering foods.

These are the ordinary menu.
Both Japanese and European dishes were served but we had already had foods, so I looked for light foods…

There is 「山菜の天ぷら」, “Sansai-no-Tenpura”, Tenpura of wild plants.
I was born and grown up in rural and I used to eat Sansai-no-Tenpura, especially Tenpura of “Yama-udo” like the most.
Ordering it,

Fuki-no-tou, Yama-udo and Kogomi from left to right, maybe difficult to make difference.
In my hometown, many of them were in mountains near and was able to eat them free.

In Tokyo, they are expensive and above all, I don’t cook Tenpura and there is no chance but visiting such restaurant.
Eated them with Ten-tsuyu, source for Tenpura or without seasoning.
Its bittersweet made me recall the past that my father had picked and cooked them as Tenpura, it was very delicious.

Then I ordered Nihon-shu for drunk up “Houou-Biden”.
This time “Asahikiku Kimoto-Junmai Classic”, for Hot drinking.

I had never drunk it then.
It was drier than Houou-Biden but had enough taste and good taste.
Ordered food as well.

“Tori-ten”, Tenpura of chicken.
Lines under Tori-ten was not chocolate but source (^^;
Its coating was crispy.
We came out after Tori-ten and Asahikiku were eaten and drunk up.

I found out 2 interesting things in this restaurant and introduced them.

Firstly, “Kotatsu seat”,
Some found out it from the appearance photo, this restaurant set “Kotatsu seat” in its terrace, in winter outside.

Under the cold sky, the customers were seated putting on Down-Jacket.
I can’t do so because of my infirmity but drinking hot Nihon-shu on Kotatsu seat is very attractive!

Secondary, cheers with tequila.

We cheered wishing to come again.

It made me feel to come again and go home in a good mood.
Restaurants serves so many various services! Amazing!
I had had precious experience.
Thank you, friend and clerks!