“Don.Bei” in Senzoku Street, Asakusa

Thank you for seeing this blog.
This time is “Don.Bei”, Izakaya in Senzoku Street, Asakusa.

I visited the shop in late December 2016.
In Japan, generally, business person is busy for managing budget and so was I.

I came ome late at night on a Friday and on the way to home, I came in this shop.

I came there around at 23:00.
The shops in Asakusa, except for one along Kokusai Street or International Street, are close earlier time and shops in Senzoku Street was so.
Shitamachi-kko, inhabitants in Downtown of Tokyo, seemed to live regularly^^;
Seated and I looked through the menu.

I couldn’t help keeping my eyes on the photo of cat.
The nyanko, cat, was very cute, is it the shop master’s?
…thinking that and ordered beer for the time being.

The shop master said All-you-can-drink is reasonable, and I followed it.
It was very warm and it made me feel the beer brtter.

I turned around the menu to order foods,

Nuko, cat(slung in Japanese on internet. In Japanese, cat is “neko”, “Nuko” and “Neko” sounds familiar.), recommended “Gyuusuji”.
…so I ordered “Gyuusuji” and Caesar Salad, Katsuo-no-Tosazukuri.

No photo but he served first, Chawanmushi, steamed egg custard.
It was very warm and the coldness made me feel it more delicious.

Katsuo-no-Tosazukuri came first.

Watching he scorched Maguro with gus burner and I thought he dipped it.
Eating it,

Source based on Ponzu made me feel good.

Next Caesar Salad.

Steamed chicken and fried egg on it.
The dish is nice!
Eating the chicken.

Rare chicken was delicious.
Fried egg.

The white was runny.
I was amazed with his cokking technique.
Usually, Onsen-Tamago, rare boiled egg is on Caesar salad but in this shop fried egg was on it and the sabtle brown felt delicious.

I ordered a dish in added.

“Hotate-no-wasabi-zuke”, Scallops mixed with Wasabi.
It looked like “Takowasa”, Octopus mixed with wasabi.
Eating,

The taste was similar to Takowasa but the texture was different.
Takowasa has strong resistant texture but Hotate was more soft and crunchy texture.

Now I ordered Nihonshu.

“Hakutsuru Karakuchi”

It is fit for ordinal drinking and can drink more and more.

At last main dish came, “Gyuusuji”, as Nuko recommended.

This was small size.
Eating beef sinew.

It was soft and the moderate sweetness was very delicious.

Drinking High-ball more, it made me get drunk and felt fullness and I said it was up to today.
I got very drunk, maybe because of tiredness or more whisky in the high ball.
I didn’t ordered but this shop’s specialty is Beef and Fish, next time do want to eat them.

I felt the shop master’s kindness such as keeping the room very warm in the cold day,serving warm foods first, and it made me wan to visit it again.
…I do want to hear of the Nuko☆ ^^;