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特定名称
Junmai-Daiginjo-shu
Junmai-Ginjo-shu
Tokubetsu-Junmai-shu
Junmai-shu
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Ginjo-shu
Tokubetsu-Honjozo
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タイプ
undiluted
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live bottled
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turbid
fermented
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no filtration
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sparkling turbid
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hiyaoroshi
no filtration, row and undiluted
no filtration and undiluted
row and undiluted
Muroka-Nama
Nakadori
no filtration, row and undiluted, Nakadori
Korizake
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origarami
namazume
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mixed
味のタイプ
Kunshu
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Soushu
Jukushu
甘辛
dry
medium dry
medium
medium sweet
sweet
濃淡
rich body
medium rich
medium
medium light
light body
醸造方法
kimoto
tobinkakoi
yamahai
kimoto-yamahai
sandan-shikomi
mizumoto
funashibori
Hashira Shouchu Jikomi
おすすめの飲み方
hot
warm
normal
cold
on the rocks
with soda
蔵元
原料米
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[Beginning of Sake] – Let's learn more about Sake!
Recent Posts
6. The taste of sake changes at temperature! Introducing how to cool and warm sake to drink sake deliciously!
5. Savor sake with fragrance! Introducing basic knowledge to become a connoisseur!
4. The taste of Sake is determined by 8 elements! Explanation of knowledge to become common!
3. The taste of sake can be divided into “4 types”!
2. Explain the brewing way and characteristics of the six typical types of alcohol beverages!
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