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特定名称
Junmai-Daiginjo-shu
Junmai-Ginjo-shu
Tokubetsu-Junmai-shu
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Tokubetsu-Honjozo
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タイプ
undiluted
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live bottled
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kijoshu
turbid
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no filtration
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sparkling turbid
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hiyaoroshi
no filtration, row and undiluted
no filtration and undiluted
row and undiluted
Muroka-Nama
Nakadori
no filtration, row and undiluted, Nakadori
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namazume
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mixed
味のタイプ
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Soushu
Jukushu
甘辛
dry
medium dry
medium
medium sweet
sweet
濃淡
rich body
medium rich
medium
medium light
light body
醸造方法
kimoto
tobinkakoi
yamahai
kimoto-yamahai
sandan-shikomi
mizumoto
funashibori
Hashira Shouchu Jikomi
おすすめの飲み方
hot
warm
normal
cold
on the rocks
with soda
蔵元
原料米
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[Beginning of Sake] – Let's learn more about Sake!
Recent Posts
10. Seasonal Ingredients & Sake! Let’s Enjoy a higher-grade taste!
9. Seasonal Events! Explaining how to choose and recommend sake that is suitable for the occasion!
8. Taste the seasons! Introducing special types of sake in each season!
7. Sake is fun with sake sets! Explaining the characteristics of typical ingredients and how to choose them!!
6. The taste of sake changes at temperature! Introducing how to cool and warm sake to drink sake deliciously!
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