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Brewed in
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Specially designated name
Junmai-Daiginjo-shu
Junmai-Ginjo-shu
Tokubetsu-Junmai-shu
Junmai-shu
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Tokubetsu-Honjozo
Honjozo
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Type
hiyaoroshi
no filtration, row and undiluted
undiluted
no filtration and undiluted
raw
row and undiluted
live bottled
Muroka-Nama
old
Nakadori
taru sake
no filtration, row and undiluted, Nakadori
sparkling
Korizake
kijoshu
Arabashiri
turbid
origarami
fermented
namazume
aged
Tarusake
no filtration
mixed
tarekuchi
sparkling turbid
frozen
Taste Type
Kunshu
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Soushu
Jukushu
Dry / Sweet
dry
medium dry
medium
medium sweet
sweet
Rich / Light
rich body
medium rich
medium
medium light
light body
Brewing Method
kimoto
tobinkakoi
yamahai
kimoto-yamahai
sandan-shikomi
mizumoto
funashibori
Hashira Shouchu Jikomi
Recommended temperature
hot
warm
normal
cold
on the rocks
with soda
Brewed by
Material Rice
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mie
gunma
nagano
Drinking at home
Information
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Tasting & Comparing Sake
Recipes for dishes that go well with sake
[Beginning of Sake] – Let's learn more about Sake!
Recent Posts
11. Pairing Sake with Food: Mastering the Basics of Good Combinations and Essential Rules
10. Seasonal Ingredients & Sake! Let’s Enjoy a higher-grade taste!
9. Seasonal Events! Explaining how to choose and recommend sake that is suitable for the occasion!
8. Taste the seasons! Introducing special types of sake in each season!
7. Sake is fun with sake sets! Explaining the characteristics of typical ingredients and how to choose them!!
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