All Items Reviews
-
Brand name |
Brewed by |
Specially designated name |
Type |
Koshino-Bairi |
DHC SHUZO CO.,LTD |
Ginjo-shu |
|
Material Rice |
Polishing ratio |
Sake Yeast |
Brewing Method |
Gohyakumangoku |
60 |
|
|
Rich / Light |
Dry / Sweet |
Taste Type |
Recommended temperature |
|
dry |
Kunshu |
cold |
Alcohol |
Sake meter value |
Acid Level |
Amino Level |
16 |
8 |
1.4 |
1.2 |
Archives