All Items Reviews
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Brand name |
Brewed by |
Specially designated name |
Type |
Nanbu Bijin |
NANBU BIJIN Co. LTD. |
Tokubetsu-Junmai-shu |
|
Material Rice |
Polishing ratio |
Sake Yeast |
Brewing Method |
Gin'otome, others |
55 |
M310, K-9 |
|
Rich / Light |
Dry / Sweet |
Taste Type |
Recommended temperature |
|
|
|
|
Alcohol |
Sake meter value |
Acid Level |
Amino Level |
15 |
4 |
1.5 |
|
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