All Items Reviews
| Brand name |
Brewed by |
Specially designated name |
Type |
| ニ世古 |
有限会社ニ世古酒造 |
Junmai-Ginjo-shu |
undiluted |
| Material Rice |
Polishing ratio |
Sake Yeast |
Brewing Method |
| 吟風 |
50 |
|
|
| Rich / Light |
Dry / Sweet |
Taste Type |
Recommended temperature |
| |
|
|
|
| Alcohol |
Sake meter value |
Acid Level |
Amino Level |
| 17 |
5 |
1.6 |
1.3 |
Archives
